Happy Hour: Noon – 7:00pm

Hours

The Skillman Hours

Of Operation

Monday – Tuesday

4:00pm – 4:00am

Wednesday – Friday

12:00pm – 4:00am

Saturday – Sunday

11:00am – 4:00am

Lunch Menu

LUNCH

SOUP D’JOUR
$6
  • Seasonal selection, please ask your server
CAESER SALAD
$10
  • Traditional Caesar with homemade dressing (add chicken +4)
BEET SALAD
$10
  • Candied walnuts, goat cheese + mint with yuzu vinaigrette
BURATTA
$12
  • With tomato salad, fresh basil + torn croutons
B.A.L.T.
$10
  • Smoked bacon, avocado, lettuce and tomato on wheat toast with fries
BURGER
$14
  • With white cheddar cheese + house sauce and fries
MOULES-FRITES
$16
  • Mussels in herb butter with fries

COFFEE / TEA

COFFEE
$4
LATTE
$5
CAPPUCCINO
$5
ESPRESSO
$3
TEA
$4
HERBAL TEA
$4

Served Wednesday – Friday
Noon – 4:00pm

Dinner Menu

TO START

Soup D’Jour
$6
Shishito Peppers
$6
  • With Parnatta Olive Oil, Sea Salt
Caesar Salad
$10
Tomato Bruschetta
$11
Beet Salad
$12
  • With Candied Walnuts, Goat Cheese + Mint with Yuzu Vinaigrette
Fried Green Tomatoes
$10
  • With Chipotle Aioli and Tomato Relish
Burrata
$14
  • With Tomato Salad, Fresh Basil + Torn Croutons
Low Country Crab Cake
$14
  • With Roasted Corn Salsa and House Remoulade

MAINS

Pan Seared Scallops
$24
  • Over Summer Succotash in Smoked Tomato Butter
Steamed Mussels
$20
  • Pernod, Herb Butter, Toasted Baguette
Pan Seared Salmon
$23
  • Broccoli Rabe +Mustard Herb Cream
12oz NEW YORK STRIP STEAK
$30
  • Served with Caramelized Shallots, Fingerling Mash with Red Wine Jus.
Roasted Chicken
$19
  • Mashed Potatoes with Sweet Peas, Mushroom cream
Bone In Pork Chop
$23
  • Roasted Fingerling Potatoes + Peperonata
Bucatini Pasta Tossed
$18
  • with Summer Vegetables, Fresh Herbs + Ricotta (Gluten Free Pasta Available)
The Skillman Burger
$15
  • Pickled Red Onion, White Cheddar +House Sauce on a Sesame Bun

SIDES

Sweet Potato Fries
$5
Fries
$5
Sauté Spinach
$7
Seasonal Vegetable
$7
Sprouts + Bacon
$7

Brunch Menu

BRUNCH MAINS

SUNNYSIDE SANDWICH
$13
  • Toasted croissant, scrambled eggs, prosciutto ham and white cheddar
AVOCADO TOAST
$12
  • With choice of egg
FULL IRISH
$14
  • Bacon, sausages, eggs, beans, mushroom + toast
STEAK & EGGS
$14
  • With home fries
CHORIZO HASH
$12
  • Served in a skillet with a fried egg
BRUNCH BURGER
$14
  • With fried egg and french fries
OMELETTE
$10
  • Omelette of the day - please ask your server
EGGS BENEDICT
$10
  • with home fries
FRENCH TOAST
$10
  • With cream and berries
PANCAKES
$10
  • With fresh fruit and cream
YOGURT BOWL
$9
  • Fresh fruit and granola

BRUNCH SIDES

HOME FRIES
$4
TWO EGGS ANY STYLE
$5
TOAST & JAM
$3
BREAKFAST SAUSAGES
$5
BACON
$5
FRESH FRUIT
$5

BRUNCH DRINKS

MIMOSA OR CLASSIC BLOODY MARY
$5
CHIPOLTE BLOODY MARY
$7
  • A Smokey + Spicey Twist on The Original
BERRY BELLINI
$7
  • Prosecco, Strawberry Puree + Simple Syrup
LEMON DROP
$6
  • Citron Vodka, Muddled Lemons + Simple Syrup
PINK FIZZ
$7
  • Absolut Ruby Red, Prosecco, Pink Grapefruit Juice + Elderflower on The Rocks

Served Saturday & Sunday
11:00am – 4:00pm

Drink Menu

COCKTAILS

BRUNCH PUNCH
$12
  • MALIBU COCONUT RUM, RASPBERRIE’S
  • Cranberries + Pineapple Juice
Summer in New York
$12
  • TANQUERAY GIN, CAMPARI
  • Strawberry puree
Skillman-ade
$13
  • TITO’S HANDMADE VODKA, PEACH SCHNAPPS
  • Lemonade
The Sunny Side
$13
  • MAKERS MARK BOURBON, HONEY SYRUP
  • Lemon Syrup
Eastern Sunrise
$13
  • TEQUILA, JALAPENO, CINNAMON SYRUP, PINEAPPLE
  • Lime Juices, Cinnamon Salt Sugar Rim
Queens Cooler
$13
  • TITO’S HANDMADE VODKA, CUCUMBER
  • Mint Syrup, Lime Juice
Aperol Spritz
$14
  • APEROL, PROSECCO. CLUB SODA
46th St. Julep
$14
  • MAKERS 46TH BOURBON, BLACKBERRIES
  • Mint Syrup + Lemon Juice

WINE & CHAMPAGNE

White

Caposalso
$9/35
  • Pinot Grigio
  • Easy Living, Smooth and Summery
Mohua
$10/38
  • Sauvignon Blanc
  • Classic New Zealand with Great Acidity and Grapefruit
Sebastiani
$11/40
  • Chardonnay
  • Balance and Body in a Classic California Style
M De Mulonniere
$12/42
  • Chenin Blanc
  • Nose of Honey and Almond with Lemon and Pear
Gradis’cuitta
$13/48
  • Ribolla Gialla
  • Peaches and Wet Rocks. Rocks!

Red

PIATELLI
$11/40
  • Malbec
  • Blueberry and Blackberry with Great Structure
MCMURRAY
$12/45
  • Pinot Noir, Central Coast
  • Ripe Baked Fruit in an Elegant Balanced Pinot
DOMAINE de la SOLITUDE
$12/45
  • Cotes De Rhone
  • Red Raspberry to Black Cherry and a Hint of Mint
BIBI GRAETZ CASAMATTA
$12/45
  • Sangiovese
  • Plums, Violets and Cola with a Note of Pepper
RODNEY STRONG
$13/48
  • Cabernet Sauvignon
  • Classic Cab with Cassis, Dark Cherry and California Sunshine

Rosé & Sparkling

MASI ROSA dei MASI
$10/38
  • Rosé
  • Berries and Bing Cherries to Begin with a Crisp Dry Finish
DANZANTE
$10/38
  • Prosecco
  • Fresh + Crisp with Notes of Apple and a Hint of Lemon

COFFEE / TEA

COFFEE
$4
LATTE
$5
CAPPUCCINO
$5
ESPRESSO
$3
TEA
$4
HERBAL TEA
$4

About Us

Gary Wiley

Owner/operator Gary Wiley boasts a long career in the New York restaurant industry. Gary, a family man originally hailing from Co. Cork, Ireland and living in Sunnyside for the past 20 years,  appreciates the unique and wonderful diverseness of the neighborhood. His aim is to allow the customer to experience the food and flair of Manhattan style restaurants in our own neighborhood.

The Skillman

THE SKILLMAN Bar & Restaurant lies nestled in the heart of Sunnyside Gardens. The decor nods to times past, while the menu of American Fare finds its foundations in locally sourced ingredients, creating seasonally rotating dishes that embrace the modern day tastes of our diverse neighborhood.

Contact Us

welcome@theskillman.nyc | (718) 406-9048

Address

45-20 Skillman Ave
Sunnyside, NY 11104

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Contact Us

(718) 406-9048